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7 best places to visit in Vietnam


With its wild jungles, fantastic street food and white sandy beaches, Vietnam deserves to be on every traveller's hitlist. From Hanoi to Ho Chi Minh City, there are a number of sights and sounds that draw the crowds.

But it's not just all about the star turns. In a country where exotic Asia fuses with Parisien chic, there are many surprising sights and fascinating places to explore. Our girl on the traveller's trail, Catherine McGloin, shares seven of her favourite places in Vietnam.

1. Huế
For culture vultures, there is no shortage of temples, tombs, pagodas and crumbling palaces to admire and explore. The UNESCO World Heritage site of Huế is home to the Citadel, once the emperor's private residence, and the Forbidden Purple City, where he housed his many mistresses. When your feet are weary, grab some bún bò buế  (beef noodle soup) and watch swan pedalos cruise the Perfume River as the sun sets.

 Huế, Vietnam
2. Hoi An
Foodies can feast on street food in Vietnam's culinary capital. If you fancy trying your hand at Vietnamese cuisine, many restaurants offer half-day cooking courses. Sounds too much like hard work? Hit An Bang Beach instead for a day lounging on the deserted sand, sipping on ice-cold cocktails at the bar.
More: Street food named desire - the greatest on-the-go grub: in pictures

Hoi An, Vietnam

3. Sapa
Go trekking in the hills of Sapa for amazing views across the jungle and mountain ranges of north-west Vietnam. Equipment is cheap and easy to come by so don't worry if you're not a natural mountain goat, you'll soon be up there, gazing at the views as the mist rolls in across the peaks.

Sapa, Vietnam

4. Halong Bay
Sail among the jagged rocks of over 2000 islands in the Gulf of Tonkin at Halong, which translates as 'where the dragon descends in to the sea'. If you want to get a closer view, hire kayaks and explore the caves or find your own deserted bay.

Halong Bay, Vietnam

5. Hanoi
The hustle and bustle of Vietnam's capital can at first seem intimidating, but don't let the weaving motorbikes and screaming street hawkers put you off. Behind the hustle and bustle you'll find tranquility in the Temple of Literature, peace at One Pillar Pagoda, and more charming French patisseries then you could wish for.

Hanoi, Vietnam

6. Ben Tre
A little off the beaten track, head to Ben Tre to experience life on the banks of the Mekong without the tourist crowds of spots like My Tho. Cruise along the river, stopping at a coconut candy factory to sample the sweet treat the area is famous for. For a touch of romance, set sail at dusk to catch fireflies and watch the sunset.

Mekong, Vietnam
7. Ho Chi Minh City
Former Saigon is now Vietnam's international business hub. Get your gladrags on and head up to one of the many skybars, found on the top floor of the city's sleek skyscrapers. Cocktail in hand, admire the best view of Ho Chi Minh City by night.

Ho Chi Minh City, Vietnam
Source: skyscanner.net

Recommend Vietnam tour by ACTIVETRAVEL ASIA:

Highlights:

  • Stunning scenery
  • Historical sites
  • Charming ancient trading town of Hoi An
  • Relaxing in Dalat
  • Encountering ethnic minorities
  • Just you, no others travelers
  • All inclusive

How to take the perfect trip to Vietnam


From the island-studded seas of the north to the meandering waterways of the south, Vietnam is a country defined by the diversity of its land and the resilience and generosity of its people. ACTIVETRAVEL ASIA  shows you how to take the perfect trip to Vietnam.

Halong Bay: best for coast
The mystical landscape of Halong Bay, where over 2000 limestone islets rise from the Gulf of Tonkin.
Halong Bay, Vietnam
Once upon a time, a friendly dragon lived in the heavens above Halong Bay. With invaders from the seas threatening Vietnam, the gods asked the dragon to create a natural barrier to protect its people. The dragon kindly obliged, performing a spectacular crash landing along the coast – digging up chunks of rock with its flailing tail and spitting out pearls – before grinding to a halt. This scene of devastation is now known as Halong Bay – Halong literally translates as ‘where the dragon descends into the sea’.

Less exciting explanations of this landscape involve eons of erosion by winds and waves – but nobody disputes the splendour of the end result. Rising from the shallows of the Gulf of Tonkin are thousands of limestone islands – towering monoliths lined up like dominoes, some teetering at worrying angles. The islands’ names testify to the overactive  imaginations of sailors who’ve spent too long at sea – Fighting Cock Island, Finger Island, Virgin Grotto. Having largely resisted human settlement, the islands have become home to other creatures. From above, sea eagles swoop down to pluck fish from the waters, carrying their prey – still flapping – high into the air, and squawking congratulations to each other from their nests.

Hanoi: best for city life

It’s rush hour in Hanoi, and the streets of the city’s Old Quarter throng with hundreds of scooters. The pavement and the central reservation are fair game in the chaos; zebra crossings exist more as a personal challenge than a guarantee of safe passage. Hanoi is a city that refuses to grow old gracefully – a millennium-old capital of crumbling pagodas and labyrinthine streets, now undergoing a werewolf-like transformation into a 21st-century Asian metropolis. In the Old Quarter, ancient temples now neighbour karaoke joints, and dynasties of artisans ply their trade next to shops selling cuddly toys the size of grizzly bears.

Few have studied the changing face of the city as closely as Do Hien, an artist who has spent a lifetime painting Hanoi’s streets. He welcomes me to his studio, and idly leafs through sketches of city life – couples waltzing beside the willows of Hoan Kiem Lake, and alleyways where hawkers prepare steaming bowls of pho. ‘Hanoi is a place that runs in your blood,’ Hien says thoughtfully, sitting cross-legged among stubs of incense sticks and paintbrushes strewn across his studio floor. ‘Had I not lived in this city I might not be able to paint like I do.’

Sapa: best for walking

An evening fog hangs over Sapa. Clouds sporadically open up a bit to reveal a village, a chunk of a mountain, a patch of jungle, before obscuring them from view again, like stage scenery sliding into the wings. Eventually the clouds lift, and the Hoang Lien mountain range emerges. It is a landscape of extraordinary beauty – the Asian highlands half-remembered from childhood picture books and martial-arts films. Above are peaks thick to their summits with greenery. Below, rice terraces run down the hillsides at right angles, as neatly as the folds in origami paper.
Sapa Town, Vietnam

Sapa is a town where the weather seems to operate on random rotation – switching between brilliant sunshine, thick fog, driving rain and occasionally a dusting of snow, before coming full circle to brilliant sunshine, often all within the space of a few minutes. A hill station settled by Vietnam’s French colonists, Sapa now serves as a trailhead for hikers happy to run the meteorological lottery of a walk in these mountains. ‘We have four seasons in one day here,’ my guide, shimmying along the edge of a rice paddy as a rain cloud approaches. ‘There’s no way to predict the weather – just be lucky!’

We pass through a village, and our guide points to bamboo irrigation systems that send trickles down the hillsides and into rice pounders that see-saw with the current. ‘There’s a Hmong saying that “we flow with the water”,’ she explains. ‘It means we don’t worry too much, and take things easy.’

Hoi An: best for food
Hoi an, Vietnam

Hoi An is a small town that likes a big breakfast. As dawn musters strength on the horizon, a small army of chefs sets to work on Thai Phien street – firing up gas cookers and arranging plastic furniture on the pavements. Soon, the city awakes to sweet porridges; coffee that sends a lightning bolt of caffeine to sleepy heads; sizzling steaks; broths that swim with turmeric, chilli and ginger. In Vietnam, street food is a serious business – a single dish prepared day after day by the same cook, perfected and honed by a lifetime’s craft.

‘Food in Hoi An is about yin and yang,’ explains Le Hanh, a young female chef scrutinising vegetables at the morning market. ‘It’s about balancing hot with cool, sweet with sour, salty with spicy.’ True to Hanh’s philosophy, cooking in Hoi An goes big on contrasting flavours; food that plays good cop/bad cop with the palate. The sharpness of fish sauce blends with the subtlety of fresh herbs; cool lemongrass makes way for the eye-watering panic of accidentally chomping on a red chilli.

Mekong Delta: best for river life
A heavy rain is falling on the Mekong Delta, flooding the footpaths, swilling in the gutters, turning riverbank mud from light tan to a rich coffee colour. A tangled network of rivers, tributaries and canals, the waters of the delta criss-cross the lowlands of southern Vietnam, before emptying out into the South China Sea through mighty, yawning estuaries. For centuries, life here has ebbed and flowed in tandem with the current of the Mekong – an all-in-one launderette, bathtub, highway, toilet, dishwasher, larder, social club and workplace for the communities surrounded by its waters.

Mekong Delta, Vietnam

‘If you live on a river island with twenty other people you have to learn to get along with everyone,’ explains Mrs Bui Nguyen, beckoning strangers to shelter in her bungalow beside the Cai Chanh canal. ‘That’s the reason why people in the Mekong are so friendly!’ A 77-year-old who attributes her longevity to a lifetime avoiding doctors, Mrs Nguyen wistfully reflects on the delta of old – in days when the only artificial light came from peanut oil lamps dotted along the riverbanks; an age long before roads had reached the villages. Times have changed. 

However, human life still instinctively congregates on the water’s edge. Lining the riverbank nearby are grocers’ shops, cafés, a gym, a billiards club and a blacksmith’s. Floating markets, too, are still held every morning at nearby Cai Rang – with creaking barges from across the delta bashing into each other as they offload cargoes of watermelons, pineapples and turnips.